Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.)

Food Chemistry

Volumn 166, Issue , 2015, Pages 86-92

  Kim, Min Young ^a   Lee, Sang Hoon ^a   Jang, Gwi Young ^a   Park, Hye Jin ^a   Li, Meishan ^a   Kim, Shinje ^b   Lee, Youn Ri ^c   Noh, Young Hee ^d   Lee, Junsoo ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

^b FnP Co Ltd   (South Korea)

^c Daejeon Health Sciences College   (South Korea)

^d Konyang University   (South Korea)

Author keywords

Functional components; Germination; High pressure treatment; Rough rice

Indexed keywords

AMINO ACIDS; CULTIVATION;

AMINOBUTYRIC ACIDS; ARABINOXYLANS; FUNCTIONAL CHARACTERISTICS; FUNCTIONAL COMPONENTS; GERMINATION; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE TREATMENTS; ROUGH RICE;

HYDROSTATIC PRESSURE;

4 AMINOBUTYRIC ACID; ALPHA TOCOPHEROL; ARABINOXYLAN; ETHER DERIVATIVE; GAMMA ORYZANOL; TRICIN 4' O (ERYTHREO BETA GUAIACYLGLYCERYL)ETHER; UNCLASSIFIED DRUG; VITAMIN B GROUP;

ARTICLE; CELL MEMBRANE; CELL STRUCTURE; CONTROLLED STUDY; ENZYME ACTIVITY; GERMINATION; HYDROSTATIC PRESSURE; PLANT CELL; RICE; CHEMISTRY; ORYZA;

GERMINATION; HYDROSTATIC PRESSURE; ORYZA;

EID: 84903165515     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.150     Document Type: Article

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