Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 782-788

  Moongngarm, Anuchita ^a   Saetung, Nattawat ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Aminobutyric acid; Bioactive compounds; Brown rice; Germinated brown rice; Germinated rough rice

Indexed keywords

4 AMINOBUTYRIC ACID; ALPHA TOCOPHEROL; AMYLASE; CARBOHYDRATE; FAT; GAMMA ORYZANOL; GLYCINE; LEUCINE; LYSINE; NICOTINIC ACID; PHENOL; PHYTIC ACID; PYRIDOXINE; THIAMINE;

AMINO ACID ANALYSIS; ARTICLE; ASH; BIOLOGICAL ACTIVITY; BROWN RICE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; FOOD ANALYSIS; GERMINATION; NUTRIENT CONTENT; PROTEIN CONTENT; RICE; ROUGH RICE;

EID: 77951666791     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.053     Document Type: Article

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