Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 7, 2012, Pages 1871-1879

  Wei, Yanyan ^a   Shohag, M J I ^a   Wang, Yuyan ^a   Lu, Lingli ^a   Wu, Chunyong ^a   Yang, Xiaoe ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

bioavailability; Caco 2 cell; fortification; rice; zinc

Indexed keywords

ANTINUTRIENTS; BIOAVAILABILITY; BROWN RICE; CACO-2 CELLS; EFFECT OF ZINCS; FORTIFICATION; FORTIFICATION LEVEL; GERMINATED BROWN RICE; ITS EFFICIENCIES; MOLAR RATIO; PHYTIC ACIDS; RICE; SEED GERMINATION; SIGNIFICANT IMPACTS; STAPLE FOOD; WORLD POPULATION; ZINC CONCENTRATION; ZN CONTENT;

BIOCHEMISTRY; CELLS; CONCENTRATION (PROCESS); CULTIVATION; MILITARY ENGINEERING; TRACE ELEMENTS;

ZINC;

ZINC; ZINC SULFATE;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; PLANT SEED; RICE;

BIOLOGICAL AVAILABILITY; CACO-2 CELLS; FOOD, FORTIFIED; GERMINATION; HUMANS; ORYZA SATIVA; SEEDS; ZINC; ZINC SULFATE;

EID: 84863178697     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205025b     Document Type: Article

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