Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.)

Food and Bioprocess Technology

Volumn 8, Issue 10, 2015, Pages 2176-2181

  Kim, Min Young ^a   Lee, Sang Hoon ^a   Jang, Gwi Yeong ^a   Li, Meishan ^a   Lee, Youn Ri ^b   Lee, Junsoo ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

^b Daejeon Health Sciences College   (South Korea)

Author keywords

Bioactive compounds; Germinated rough rice; High hydrostatic pressure treatment

Indexed keywords

AMINO ACIDS; CULTIVATION; HYDROSTATIC PRESSURE;

APPLIED PRESSURE; BIOACTIVE COMPOUNDS; FUNCTIONAL COMPOUNDS; FUNCTIONAL PROPERTIES; GAMMA-AMINOBUTYRIC ACIDS; HIGH HYDROSTATIC PRESSURE; POLYPHENOL CONTENT; ROUGH RICE;

HYDRAULICS;

EID: 84940719498     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1565-1     Document Type: Article

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