Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars

Carbohydrate Polymers

Volumn 79, Issue 2, 2010, Pages 349-355

  Kaur, Maninder ^a   Sandhu, Kawaljit Singh ^b   Lim, Seung Taik ^c  

^a GURU NANAK DEV UNIVERSITY   (India)

^b CHAUDHARY DEVI LAL UNIVERSITY   (India)

^c Korea University   (South Korea)

Author keywords

in vitro digestibility; Lentil; Pasting; Physicochemical; Starch

Indexed keywords

AMYLOSE CONTENT; DEGREES OF CRYSTALLINITY; IN VITRO DIGESTIBILITY; IN-VITRO; LENTIL; LENTIL (LENS CULINARIS); MEAN PARTICLE DIAMETER; PARTICLE DIAMETERS; PASTING; PASTING TEMPERATURE; PHYSICOCHEMICAL; PHYSICOCHEMICAL PROPERTY; RELATIVE CRYSTALLINITY; RESISTANT STARCH; SETBACK VISCOSITY; SMOOTH SURFACE; STARCH GRANULES; TRANSITION TEMPERATURE;

DIFFRACTION; GELATION; GELS; HOLOGRAPHIC INTERFEROMETRY; LENSES; OPTICAL INSTRUMENTS; PARTICLE SIZE; PARTICLES (PARTICULATE MATTER);

STARCH;

LENS CULINARIS;

EID: 70350565506     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.08.017     Document Type: Article

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