Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.)

Food Science and Biotechnology

Volumn 24, Issue 5, 2015, Pages 1829-1835

  Wang, Xinkun ^a   Yang, Runqiang ^a   Jin, Xiaolin ^a   Chen, Zhijie ^a   Zhou, Yulin ^a   Gu, Zhenxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

germination; incubation; mineral bioavailability; mung bean; soybean

Indexed keywords

AMINO ACIDS; CALCIUM; CULTIVATION; ENZYME ACTIVITY; ENZYMES; ZINC;

COMBINED TREATMENT; GERMINATION; INCUBATION; MUNGBEANS; PHOSPHATASE ACTIVITY; PHYTIC ACIDS; SHORT PERIODS; SOYBEAN;

BIOCHEMISTRY;

EID: 84942930891     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0239-0     Document Type: Article

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