Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules

Journal of Cereal Science

Volumn 60, Issue 2, 2014, Pages 302-310

  Deng, Yun ^a   Jin, Yafang ^a   Luo, Yali ^a   Zhong, Yu ^a   Yue, Jin ^a   Song, Xiaoyong ^b   Zhao, Yanyun ^a,c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b NORTH CHINA UNIVERSITY OF WATER RESOURCES AND ELECTRIC POWER   (China)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

High hydrostatic pressure processing; Rice starch; Starch digestibility; Structural property

Indexed keywords

EID: 84906046841     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.06.005     Document Type: Article

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