Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 24, 2016, Pages 4891-4899

  Sandhu, Amandeep K ^a   Huang, Yancui ^a   Xiao, Di ^a   Park, Eunyoung ^a   Edirisinghe, Indika ^a   Burton Freeman, Britt ^a,b  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

anthocyanins; bioavailability; glucuronide; HPLC; strawberries

Indexed keywords

BEVERAGES; BIOCHEMISTRY; FRUITS; LIQUID CHROMATOGRAPHY; PHARMACOKINETICS;

AREA UNDER THE CURVES; BIOAVAILABILITY; CONJUGATED METABOLITES; GLUCURONIDES; HPLC; MAXIMUM CONCENTRATIONS; STRAWBERRIES; STRAWBERRY ANTHOCYANINS;

ANTHOCYANINS;

ANTHOCYANIN;

ADULT; ANALYSIS; BIOAVAILABILITY; BLOOD; CHEMISTRY; CONTROLLED STUDY; FEMALE; FRAGARIA; FRUIT; FRUIT AND VEGETABLE JUICE; HUMAN; MALE; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADULT; ANTHOCYANINS; BIOLOGICAL AVAILABILITY; FEMALE; FRAGARIA; FRUIT; FRUIT AND VEGETABLE JUICES; HUMANS; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84976291193     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00805     Document Type: Article

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