Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines

Genome Biology and Evolution

Volumn 7, Issue 6, 2015, Pages 1506-1518

  Campbell Sills, Hugo ^a,b   El Khoury, Mariette ^a   Favier, Marion ^c   Romano, Andrea ^b   Biasioli, Franco ^b   Spano, Giuseppe ^d   Sherman, David J ^a   Bouchez, Olivier ^e   Coton, Emmanuel ^f   Coton, Monika ^f   Okada, Sanae ^g   Tanaka, Naoto ^g   Dols Lafargue, Marguerite ^a,h   Lucas, Patrick M ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c Biolaffort   (France)

^d UNIVERSITY OF FOGGIA   (Italy)

^e CEMAGREF   (France)

^f UNIVERSITÉ DE BREST   (France)

^g TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^h BORDEAUX INP   (France)

Author keywords

Domestication; Genomics; Oenococcus oeni; Phylogeny; Population structure

Indexed keywords

BACTERIAL GENOME; BEVERAGE; CLASSIFICATION; GENETICS; GENOMICS; MICROBIOLOGY; MOLECULAR EVOLUTION; OENOCOCCUS; PHYLOGENY; WINE;

BEVERAGES; EVOLUTION, MOLECULAR; GENOME, BACTERIAL; GENOMICS; OENOCOCCUS; PHYLOGENY; WINE;

EID: 84971264198     PISSN: None     EISSN: 17596653     Source Type: Journal    
DOI: 10.1093/gbe/evv084     Document Type: Article

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