-
1
-
-
0032846740
-
Lactic acid bacteria in the quality improvement and depreciation of wine
-
Lonvaud-Funel A. 1999. Lactic acid bacteria in the quality improvement and depreciation of wine. Antonie Van Leeuwenhoek 76:317-331. http://dx.doi.org/10.1023/A:1002088931106.
-
(1999)
Antonie Van Leeuwenhoek
, vol.76
, pp. 317-331
-
-
Lonvaud-Funel, A.1
-
2
-
-
82355175935
-
Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine
-
Bartowsky EJ, Borneman AR. 2011. Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine. Appl. Microbiol. Biotechnol. 92:441-447. http://dx.doi.org/10.1007/s00253-011-3546-2.
-
(2011)
Appl. Microbiol. Biotechnol
, vol.92
, pp. 441-447
-
-
Bartowsky, E.J.1
Borneman, A.R.2
-
3
-
-
23144445051
-
Oenococcus oeni and malolactic fermentation-moving into the molecular arena
-
Bartowsky E. 2005. Oenococcus oeni and malolactic fermentation-moving into the molecular arena. Aust. J. Grape Wine Res. 11:174-187. http://dx.doi.org/10.1111/j.1755-0238.2005.tb00286.x.
-
(2005)
Aust. J. Grape Wine Res
, vol.11
, pp. 174-187
-
-
Bartowsky, E.1
-
4
-
-
84864107476
-
Food microbial biodiversity and "microbes of protected origin." Front
-
Capozzi V, Spano G. 2011. Food microbial biodiversity and "microbes of protected origin." Front. Microbiol. 2:237. http://dx.doi.org/10.3389/fmicb.2011.00237.
-
(2011)
Microbiol
, vol.2
, pp. 237
-
-
Capozzi, V.1
Spano, G.2
-
5
-
-
84963672146
-
Transdisciplinarity and microbiology education
-
Capozzi V, Spano G, Fiocco D. 2012. Transdisciplinarity and microbiology education. J. Microbiol. Biol. Educ. 13:70-73. http://dx.doi.org/10.1128/jmbe.v13i1.365.
-
(2012)
J. Microbiol. Biol. Educ
, vol.13
, pp. 70-73
-
-
Capozzi, V.1
Spano, G.2
Fiocco, D.3
-
6
-
-
84864094525
-
Microbial information regimen in EU Geographical Indications
-
Capozzi V, Russo P, Spano G. 2012. Microbial information regimen in EU Geographical Indications. World Pat. Inf. 34:229-231. http://dx.doi.org/10.1016/j.wpi.2012.04.001.
-
(2012)
World Pat. Inf
, vol.34
, pp. 229-231
-
-
Capozzi, V.1
Russo, P.2
Spano, G.3
-
7
-
-
84891933123
-
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
-
Bokulich NA, Thorngate JH, Richardson PM, Mills DA. 2014. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate. Proc. Natl. Acad. Sci. U. S. A. 111:E139-E148. http://dx.doi.org/10.1073/pnas.1317377110.
-
(2014)
Proc. Natl. Acad. Sci. U. S. A
, vol.111
, pp. E139-E148
-
-
Bokulich, N.A.1
Thorngate, J.H.2
Richardson, P.M.3
Mills, D.A.4
-
9
-
-
23944514505
-
Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking
-
Mills DA, Rawsthorne H, Parker C, Tamir D, Makarova K. 2005. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking. FEMS Microbiol. Rev. 29:465-475. http://dx.doi.org/10.1016/j.fmrre. 2005.04.011.
-
(2005)
FEMS Microbiol. Rev
, vol.29
, pp. 465-475
-
-
Mills, D.A.1
Rawsthorne, H.2
Parker, C.3
Tamir, D.4
Makarova, K.5
-
10
-
-
84864523777
-
Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
-
Borneman AR, McCarthy JM, Chambers PJ, Bartowsky EJ. 2012. Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways. BMC Genomics 13:373. http://dx.doi.org/10.1186/1471-2164-13-373.
-
(2012)
BMC Genomics
, vol.13
, pp. 373
-
-
Borneman, A.R.1
McCarthy, J.M.2
Chambers, P.J.3
Bartowsky, E.J.4
-
11
-
-
84902491286
-
Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes
-
Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M. 2014. Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes. PLoS One 9:e98898. http://dx.doi.org/10.1371/journal.pone.0098898.
-
(2014)
PLoS One
, vol.9
-
-
Dimopoulou, M.1
Vuillemin, M.2
Campbell-Sills, H.3
Lucas, P.M.4
Ballestra, P.5
Miot-Sertier, C.6
Favier, M.7
Coulon, J.8
Moine, V.9
Doco, T.10
Roques, M.11
Williams, P.12
Petrel, M.13
Gontier, E.14
Moulis, C.15
Remaud-Simeon, M.16
Dols-Lafargue, M.17
-
12
-
-
85003545076
-
Genome sequence of Oenococcus oeni OM27, the first fully assembled genome of a strain isolated from an Italian wine
-
Lamontanara A, Orrù L, Cattivelli L, Russo P, Spano G, Capozzi V. 2014 Genome sequence of Oenococcus oeni OM27, the first fully assembled genome of a strain isolated from an Italian wine. Genome Announc. 2(4):e00658-14. http://dx.doi.org/10.1128/genomeA.00658-14.
-
(2014)
Genome Announc
, vol.2
, Issue.4
-
-
Lamontanara, A.1
Orrù, L.2
Cattivelli, L.3
Russo, P.4
Spano, G.5
Capozzi, V.6
-
13
-
-
84929141878
-
A proteome reference map of the wine lactic acid bacteria Oenococcus oeni ATCC BAA-1163
-
Mohedano MDLL, Russo P, de los Rios V, Capozzi V, Spano G, López P. 2014. A proteome reference map of the wine lactic acid bacteria Oenococcus oeni ATCC BAA-1163. Open Biol. 4 1-10. http://dx.doi.org/10.1098/rsob.130154.
-
(2014)
Open Biol
, vol.4
, pp. 1-10
-
-
Mohedano, M.D.L.L.1
Russo, P.2
de los Rios, V.3
Capozzi, V.4
Spano, G.5
López, P.6
-
14
-
-
76449096513
-
Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines
-
Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G. 2010. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines. Lett. Appl. Microbiol. 50: 327-334. http://dx.doi.org/10.1111/j.1472-765X.2010.02795.x.
-
(2010)
Lett. Appl. Microbiol
, vol.50
, pp. 327-334
-
-
Capozzi, V.1
Russo, P.2
Beneduce, L.3
Weidmann, S.4
Grieco, F.5
Guzzo, J.6
Spano, G.7
-
15
-
-
78149256083
-
Biogenic amines in fermented foods
-
Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernández M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS. 2010. Biogenic amines in fermented foods. Eur. J. Clin. Nutr. 64(Suppl 3):95-100. http://dx.doi.org/10.1038/ejcn.2010.218.
-
(2010)
Eur. J. Clin. Nutr
, vol.64
, pp. 95-100
-
-
Spano, G.1
Russo, P.2
Lonvaud-Funel, A.3
Lucas, P.4
Alexandre, H.5
Grandvalet, C.6
Coton, E.7
Coton, M.8
Barnavon, L.9
Bach, B.10
Rattray, F.11
Bunte, A.12
Magni, C.13
Ladero, V.14
Alvarez, M.15
Fernández, M.16
Lopez, P.17
de Palencia, P.F.18
Corbi, A.19
Trip, H.20
Lolkema, J.S.21
more..
-
16
-
-
79952003871
-
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine
-
Capozzi V, Ladero V, Beneduce L, Fernández M, Alvarez MA, Benoit B, Laurent B, Grieco F, Spano G. 2011. Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine. Food Microbiol. 28:434-439. http://dx.doi.org/10.1016/j.fm.2010.10.005.
-
(2011)
Food Microbiol
, vol.28
, pp. 434-439
-
-
Capozzi, V.1
Ladero, V.2
Beneduce, L.3
Fernández, M.4
Alvarez, M.A.5
Benoit, B.6
Laurent, B.7
Grieco, F.8
Spano, G.9
-
17
-
-
84862861507
-
Does Oenococcus oeni produce histamine?
-
Garcia-Moruno E, Muñoz R. 2012. Does Oenococcus oeni produce histamine? Int. J. Food Microbiol. 157:121-129. http://dx.doi.org/10.1016/j.ijfoodmicro. 2012.05.013.
-
(2012)
Int. J. Food Microbiol
, vol.157
, pp. 121-129
-
-
Garcia-Moruno, E.1
Muñoz, R.2
-
18
-
-
33646777080
-
Environmental stress response in wine lactic acid bacteria: beyond Bacillus subtilis
-
Spano G, Massa S. 2006. Environmental stress response in wine lactic acid bacteria: beyond Bacillus subtilis. Crit. Rev. Microbiol. 32:77-86. http://dx.doi.org/10.1080/10408410600709800.
-
(2006)
Crit. Rev. Microbiol
, vol.32
, pp. 77-86
-
-
Spano, G.1
Massa, S.2
-
19
-
-
84873973481
-
Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine
-
Capozzi V, Russo P, Ladero V, Fernández M, Fiocco D, Alvarez MA, Grieco F, Spano G. 2012. Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine. Front Microbiol. 3:122. http://dx.doi.org/10.3389/fmicb.2012.00122.
-
(2012)
Front Microbiol
, vol.3
, pp. 122
-
-
Capozzi, V.1
Russo, P.2
Ladero, V.3
Fernández, M.4
Fiocco, D.5
Alvarez, M.A.6
Grieco, F.7
Spano, G.8
-
20
-
-
84880300569
-
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures
-
Malherbe S, Menichelli E, du Toit M, Tredoux A, Muller N, Naes T, Nieuwoudt H. 2013. The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures. J. Sci. Food Agric. 93: 2829-2840. http://dx.doi.org/10.1002/jsfa.6115.
-
(2013)
J. Sci. Food Agric
, vol.93
, pp. 2829-2840
-
-
Malherbe, S.1
Menichelli, E.2
du Toit, M.3
Tredoux, A.4
Muller, N.5
Naes, T.6
Nieuwoudt, H.7
-
22
-
-
79952422304
-
Quality control and preprocessing of metagenomic datasets
-
Schmieder R, Edwards R. 2011. Quality control and preprocessing of metagenomic datasets. Bioinformatics 27:863-864. http://dx.doi.org/10.1093/bioinformatics/btr026.
-
(2011)
Bioinformatics
, vol.27
, pp. 863-864
-
-
Schmieder, R.1
Edwards, R.2
-
23
-
-
78349238864
-
Ray: simultaneous assembly of reads from a mix of high-throughput sequencing technologies
-
Boisvert S, Laviolette F, Corbeil J. 2010. Ray: simultaneous assembly of reads from a mix of high-throughput sequencing technologies. J. Comput. Biol. 17:1519-1533. http://dx.doi.org/10.1089/cmb.2009.0238.
-
(2010)
J. Comput. Biol
, vol.17
, pp. 1519-1533
-
-
Boisvert, S.1
Laviolette, F.2
Corbeil, J.3
|