Selected chemical and physico-chemical properties of microwave-convective dried herbs

Food and Bioproducts Processing

Volumn 91, Issue 4, 2013, Pages 421-428

  Śledź, Magdalena ^a   Nowacka, Małgorzata ^a   Wiktor, Artur ^a   Witrowa Rajchert, Dorota ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Color; Herbs; Mathematical modeling; Microwave convective drying; Polyphenols; Sorption properties

Indexed keywords

HERBS; MICROWAVE-CONVECTIVE DRYING; PETROSELINUM CRISPUM; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL PROPERTY; POLYPHENOLS; SORPTION PROPERTIES; WATER VAPOR ADSORPTION;

DRYING; ESSENTIAL OILS; MATHEMATICAL MODELS; MICROWAVE HEATING; MINTS; ROCKETS; SORPTION;

COLOR;

APIACEAE; BRASSICACEAE; ERUCA VESICARIA; LAMIACEAE; LEVISTICUM; LEVISTICUM OFFICINALE; LIGUSTICUM; MENTHA; OCIMUM; OCIMUM BASILICUM; ORIGANUM; ORIGANUM VULGARE; PETROSELINUM CRISPUM;

EID: 84888646510     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.02.010     Document Type: Article

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