Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu

Innovative Food Science and Emerging Technologies

Volumn 26, Issue , 2014, Pages 271-277

  Pereira, Carla ^a   Calhelha, Ricardo C ^a,b   Antonio, Amilcar L ^a,c   Queiroz, Maria João R P ^b   Barros, Lillian ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Antioxidant activity; Borututu; Gamma irradiation; HepG2; Hydrophilic compounds; Lipophilic compounds

Indexed keywords

ANTIOXIDANTS; DETERIORATION; DISEASES; EFFICIENCY; FATTY ACIDS; GAMMA RAYS; HYDROPHILICITY; IRRADIATION; NUTRITION; PELLETIZING; PLANT EXTRACTS; RADIATION DECONTAMINATION; RADIATION EFFECTS; SUGARS;

ANTI-OXIDANT ACTIVITIES; BORUTUTU; GAMMA IRRADIATION; HEPG2; HYDROPHILIC COMPOUNDS; LIPOPHILIC COMPOUNDS;

EXTRACTION;

EID: 84916215951     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.05.010     Document Type: Article

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