Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L

Food Analytical Methods

Volumn 8, Issue 1, 2015, Pages 154-163

  Pereira, Eliana ^a,b   Barros, Lillian ^a   Antonio, Amilcar ^a,c   Bento, Albino ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c UNIVERSITY OF LISBON   (Portugal)

Author keywords

Analytical methods; Antioxidant activity; Chemical characterization; Gamma irradiation; Ginkgo biloba

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; FATTY ACIDS; GAMMA RAYS; OXALIC ACID;

ANALYTICAL METHOD; ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERIZATION; GAMMA IRRADIATION; GINKGO BILOBA;

IRRADIATION;

EID: 84929577465     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9883-x     Document Type: Article

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