Characteristics of organic acids in the fruit of different pumpkin species

Food Chemistry

Volumn 148, Issue , 2014, Pages 415-419

  Nawirska Olszańska, Agnieszka ^a   Biesiada, Anita ^a   Sokół ŁȨtowska, Anna ^a   Kucharska, Alicja Z ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Citric acid; Fumaric acid; Malic acid; Organic acid; Pumpkin cultivars

Indexed keywords

CITRIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS;

CUCURBITA MAXIMA; CUCURBITA MOSCHATA; CUCURBITA PEPO; FRUIT HARVESTS; FUMARIC ACIDS; MALIC ACIDS; PUMPKIN CULTIVARS;

FRUITS;

CITRIC ACID; FUMARIC ACID; MALIC ACID;

ARTICLE; CUCURBITA MAXIMA; CUCURBITA MOSCHATA; CUCURBITA PEPO; CULTIVAR; FOOD COMPOSITION; FOOD STORAGE; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CUCURBITA MAXIMA; CUCURBITA MOSCHATA; CUCURBITA PEPO;

CITRIC ACID; FUMARIC ACID; MALIC ACID; ORGANIC ACID; PUMPKIN CULTIVARS;

CITRIC ACID; CUCURBITA; FRUIT; FUMARATES; MALATES; PLANT EXTRACTS;

EID: 84887143111     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.080     Document Type: Article

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