Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

RSC Advances

Volumn 5, Issue 19, 2015, Pages 14756-14767

  Pinela, José ^a,b   Antonio, Amilcar L ^a,c   Barros, Lillian ^a,d   Barreira, João C M ^a,b,d   Carvalho, Ana Maria ^a   Oliveira, M B P P ^b   Santos Buelga, Celestino ^d   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; IRRADIATION; PHENOLS;

ANTI-OXIDANT ACTIVITIES; COLOUR PARAMETERS; FREEZE DRIED SAMPLES; GAMMA IRRADIATION; LIPID PEROXIDATION; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PREPARATION METHOD;

GAMMA RAYS;

EID: 84922731552     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c4ra14944k     Document Type: Article

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