Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation

Food Chemistry

Volumn 167, Issue , 2015, Pages 131-137

  Martins, Natália ^a,b   Barros, Lillian ^a   Santos Buelga, Celestino ^c   Silva, Sónia ^b   Henriques, Mariana ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant antibacterial activity; Decoction infusion; Hydroalcoholic extract; Phenolic compounds; Thymus vulgaris L.

Indexed keywords

ESCHERICHIA COLI; ESSENTIAL OILS; PHENOLS;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; DECOCTION/INFUSION; HYDROALCOHOLIC EXTRACT; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; STAPHYLOCOCCUS EPIDERMIDIS; THYMUS VULGARIS L;

ANTIOXIDANTS;

3,4 DIHYDROXYPHENYLACETIC ACID; 5 O CAFFEOLYQUINIC ACID; AGLYCONE; APIGENIN; CAFFEIC ACID; ERIODICTYOL; ERIODICTYOL O HEXOSIDE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GLUCURONIDE; HESPERETIN; ISOQUERCITRIN; ISORHAMNETIN HEXOSIDE; KAEMPFEROL O GLUCURONIDE; KAEMPFEROL O RUTINOSIDE; LUTEOLIN; LUTEOLIN 3' GLUCURONIDE; LUTEOLIN 7 GLUCOSIDE; LUTEOLIN O DIGLUCURONIDE; LUTEOLIN O HEXOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; QUERCETIN O HEXOSIDE; ROSMARINIC ACID GLUCOSIDE; RUTOSIDE; THYME HYDROALCOHOLIC EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG; ANTIINFECTIVE AGENT; ANTIOXIDANT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG SCREENING; ENTEROBACTER AEROGENES; ENTEROBACTER SAKAZAKII; ENTEROCOCCUS; ENTEROCOCCUS AEROGENES; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; KLEBSIELLA; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; THYME; CHEMISTRY; THYMUS (PLANT);

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; THYMUS PLANT;

EID: 84904292233     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.094     Document Type: Article

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