Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages

Food Chemistry

Volumn 173, Issue , 2015, Pages 1100-1106

  Andrés, Víctor ^a   Tenorio, M Dolores ^a   Villanueva, M José ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Fruit milk beverages; Minerals; Organic acids; Sensory; Soy; Sugars

Indexed keywords

FRUITS; MINERALS; ORGANIC ACIDS; ORGANIC MINERALS; POTASSIUM; SUGARS;

CONTINUOUS INNOVATION; ESSENTIAL NUTRIENTS; LOW CONCENTRATIONS; MILK BEVERAGES; ORGANOLEPTIC CHARACTERISTICS; SENSORY; SENSORY ATTRIBUTES; SENSORY PROFILES;

BEVERAGES;

CADMIUM; CALCIUM; CARBOHYDRATE; CARBOXYLIC ACID; CHLORIDE; CITRIC ACID; FRUCTOSE; GLUCOSE; IRON; LACTOSE; LEAD; MAGNESIUM; MALIC ACID; MINERAL; PHOSPHATE; POTASSIUM; SODIUM; SUCROSE; SULFATE; TARTARIC ACID; ZINC; ACID; MALIC ACID DERIVATIVE; TARTARIC ACID DERIVATIVE; TRACE ELEMENT;

ACIDITY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; COLOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; NUTRITIONAL VALUE; ORANGE JUICE; SENSORY EVALUATION; SOYBEAN; SOYBEAN MILK; SWEETNESS; ANALYSIS; ANIMAL; CHEMISTRY; CONSUMER ATTITUDE; FRUIT; HUMAN; TASTE;

ACIDS; ANIMALS; BEVERAGES; CALCIUM; CARBOHYDRATES; CITRIC ACID; COLOR; CONSUMER BEHAVIOR; FRUIT; HUMANS; MALATES; MILK; PHOSPHATES; SODIUM; SOY MILK; TARTRATES; TASTE; TRACE ELEMENTS;

EID: 84937512398     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.136     Document Type: Article

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