Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 947-954

  Guimarães, Rafaela ^a,b   Barros, Lillian ^a,c   Dueñas, Montserrat ^c   Calhelha, Ricardo C ^a,b   Carvalho, Ana Maria ^a   Santos Buelga, Celestino ^c   Queiroz, Maria João R P ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant activity; Antitumour potential; German chamomile; Matricaria recutita; Organic acids; Phenolic compounds

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTITUMOUR POTENTIAL; GERMAN CHAMOMILE; MATRICARIA RECUTITA; PHENOLIC COMPOUNDS;

BIOACTIVITY; BIOTECHNOLOGY; CELL CULTURE; DRUG PRODUCTS; FREE RADICALS; METHANOL; ORGANIC ACIDS; PHENOLS; TUMORS;

PLANT EXTRACTS;

1,5 DICAFFEOLYQUINIC ACID; 1,5 O DICAFFEOYLQUINIC ACID; 3,4 O DICAFFEOYLQUINIC ACID; 3,5 O DICAFFEOYLQUINIC ACID; 4 O CAFFEOLYQUINIC ACID; 4,5 O DICAFFEOYLQUINIC ACID; 5 O CAFFEOLYQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ASCORBIC ACID; CARBOXYLIC ACID; CHAMOMILE; CHLOROGENIC ACID; CITRIC ACID; ELLIPTICINE; FLAVONOID; FUMARIC ACID; LUTEOLIN O ACYLHEXOSIDE; MALIC ACID; METHANOL; OXALIC ACID; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; PROTOCATECHUIC ACID; QUINIC ACID; SHIKIMIC ACID; SUCCINIC ACID; TROLOX C; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL CULTURE; CELL GROWTH; CONTROLLED STUDY; DRUG ACTIVITY; DRUG INFUSION; FLOWER; HELA CELL; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LIVER CELL CULTURE; LIVER TOXICITY; MATRICARIA; NONHUMAN; SOLVENT EXTRACTION; SWINE; TOXICITY TESTING; WILD PLANT;

ACIDS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CELL LINE, TUMOR; HEPATOCYTES; HUMANS; MATRICARIA; PHENOLS; PLANT EXTRACTS;

MATRICARIA RECUTITA; SUS;

EID: 84866864638     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.007     Document Type: Article

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