Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices

Food Chemistry

Volumn 154, Issue , 2014, Pages 255-261

  Kirkin, Celale ^a   Mitrevski, Blagoj ^b   Gunes, Gurbuz ^a   Marriott, Philip J ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Essential oil; Gamma irradiation; Modified atmosphere packaging; Spice quality; Spices

Indexed keywords

ESSENTIAL OILS; FOOD PRODUCTS; IRRADIATION; SPICE;

COMBINED EFFECT; ESSENTIAL OIL COMPOSITION; ESSENTIAL OIL YIELDS; GAMMA IRRADIATION; IRRADIATION LEVELS; OXYGENATED COMPOUNDS; QUALITY DETERIORATIONS; ROSMARINUS OFFICINALIS;

MODIFIED ATMOSPHERE PACKAGING;

3 CARENE; ALPHA PHELLANDRENE; BETA FARNESENE; BORNEOL; CAMPHENE; CAMPHOR; CARVACROL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; CUMINALDEHYDE; ESSENTIAL OIL; GERANIOL; LIMONENE; LINALOOL; METHYLEUGENOL; MYRCENE; PARA CYMENE; PINENE; SPATHULENOL; TERPENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; THYMOL; VALENCENE; VERBENONE;

AIR PACKAGING; ARTICLE; BACTERIAL COUNT; BLACK PEPPER; CONTROLLED STUDY; CUMIN; FOOD COLOR; FOOD PACKAGING; FOOD QUALITY; GAMMA IRRADIATION; MASS FRAGMENTOGRAPHY; MICROBIOLOGICAL PARAMETERS; MODIFIED ATMOSPHERE PACKAGING; MOULD; MOULD COUNT; NONHUMAN; PATHOGEN LOAD; ROSEMARY; SPICE; YEAST; YEAST COUNT;

ESSENTIAL OIL; GAMMA-IRRADIATION; MODIFIED ATMOSPHERE PACKAGING; SPICE QUALITY; SPICES;

CUMINUM; FOOD IRRADIATION; FOOD PACKAGING; GAMMA RAYS; PIPER NIGRUM; QUALITY CONTROL; ROSMARINUS; SPICES; THYMUS PLANT;

EID: 84893399628     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.002     Document Type: Article

References (32)

1. H.J. Ahn, J.H. Kim, J.K. Kim, D.H. Kim, H.S. Yook, and M.W. Byun Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.) Food Chemistry 89 4 2005 589 597
2. Bekiroglu, S., Bagbakar, D., & Gunes, G. (2007). Effect of different modified atmosphere packaging and irradiation on quality and safety of marinated chicken breast. In: Paper presented at the 5th International Packaging Congress and Exhibition, Izmir.
3. L. Calucci, C. Pinzino, M. Zandomeneghi, A. Capocchi, S.V. Ghiringhelli, and F. Saviozzi et al. Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices Journal of Agricultural and Food Chemistry 51 4 2003 927 934
4. Directive 1999/3/EC Official Journal of the European Communities 66 1999 24 25
5. O.A. Emam, S.A. Farag, and N.H. Aziz Comparative effects of gamma and microwave irradiation on the quality of black pepper Zeitschrift für Lebensmittel-Untersuchung und-Forschung 201 6 1995 557 561
6. S.E.A. Farag Zaied, N.H. Aziz, and A.M. Ali Comparing effects of washing, thermal treatments and gamma irradiation on quality of species Nahrung-Food 40 1 1996 32 36 (Pubitemid 126690132)
7. J. Farkas Irradiation as a method for decontaminating food - A review International Journal of Food Microbiology 44 3 1998 189 204 (Pubitemid 28486934)
8. J. Farkas, and C. Mohacsi-Farkas History and future of food irradiation Trends in Food Science & Technology 22 2-3 2011 121 126
9. FDA (2012). 21CFR 179. Irradiation in the production, processing and handling of food (Revised as of April 1). Federal Registration.
10. GIda IşInlama yönetmeliǧi (1999). Resmi Gazete, 23868.
11. T. Gumus, S. Albayrak, O. Sagdic, and M. Arici Effect of gamma irradiation on total phenolic contents and antioxidant activities of Satureja hortensis, Thymus vulgaris, and Thymbra spicata from Turkey International Journal of Food Properties 14 4 2011 830 839
12. G. Gunes, and C. Kirkin Design of modified and controlled atmospheres J. Ahmed, M.S. Rahman, Handbook of food process design Vol. 2 2012 Wiley-Blackwell Hoboken, N.J. 1340 1368
13. G. Gunes, A. Ozturk, N. Yilmaz, and B. Ozcelik Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging Journal of Food Science 76 6 2011 M413 M420
14. R. Gyawali, H.Y. Seo, H.J. Lee, H.P. Song, D.H. Kim, and M.W. Byun et al. Effect of gamma-irradiation on volatile compounds of dried Welsh onion (Allium fistulosum L.) Radiation Physics and Chemistry 75 2 2006 322 328 (Pubitemid 41683088)
15. J. Horvathova, M. Suhaj, and M. Polovka Effect of gamma irradiation on trichromatic values of spices Chemical Papers 61 4 2007 282 285
16. A. Karadag, and G. Gunes The effects of gamma irradiation on the quality of ready-to-cook meatballs Turkish Journal of Veterinary & Animal Sciences 32 4 2008 269 274
17. J.H. Kim, M.H. Shin, Y.J. Hwang, P. Srinivasan, J.K. Kim, and H.J. Park et al. Role of gamma irradiation on the natural antioxidants in cumin seeds Radiation Physics and Chemistry 78 2 2009 153 157
18. M. Lacroix, and R. Lafortune Combined effects of gamma irradiation and modified atmosphere packaging on bacterial resistance in grated carrots (Daucus carota) Radiation Physics and Chemistry 71 1-2 2004 79 82
19. M. Lacroix, H. Ramaswamy, and M. Marcotte Irradiation of fruits, vegetables, nuts and spices H.S. Ramaswamy, G.S.V. Raghavan, A. Chakraverty, A.S. Mujumdar, Handbook of postharvest technology 2003 Marcel Dekker New York 623 652
20. L.H. McKee Microbial-contamination of spices and herbs - A review Food Science and Technology-Lebensmittel-Wissenschaft & Technologie 28 1 1995 1 11
21. B.A. Niemira, X.T. Fan, and K.J.B. Sokorai Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities Radiation Physics and Chemistry 72 1 2005 41 48 (Pubitemid 39504935)
22. M.B. Perez, N.L. Calderon, and C.A. Croci Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.) Food Chemistry 104 2 2007 585 592 (Pubitemid 46661063)
23. J.R. Piggott, and Z. Othman Effect of irradiation on volatile oils of black pepper Food Chemistry 46 2 1993 115 119
24. M. Polovka, and M. Suhaj Classification and prediction of gamma-irradiation of ten commercial herbs and spices by multivariate evaluation of properties of their extracts Journal of Food and Nutrition Research 52 1 2013 45 60
25. J. Sadecka Influence of two sterilisation ways, gamma-irradiation and heat treatment, on the volatiles of black pepper (Piper nigrum L.) Czech Journal of Food Sciences 28 1 2010 44 52
26. M.R. Shylaja, and K.V. Peter The functional role of herbal spices K.V. Peter, Handbook of herbs and spices Vol. 2 2004 Woodhead Publishing Cambridge, England 11 21
27. Standard 1.5.3 (2012) Irradiation of food (Vol. FSC 78, pp. 1-4). Australia: Federal Register of Legislative Instruments.
28. M. Suhaj, J. Rácová, M. Polovka, and V. Brezová Effect of γ-irradiation on antioxidant activity of black pepper (Piper nigrum L.) Food Chemistry 97 4 2006 696 704 (Pubitemid 43181667)
29. P.S. Variyar, A.S. Gholap, and P. Thomas Effect of gamma-irradiation on the volatile oil constituents of fresh ginger (Zingiber officinale) rhizome Food Research International 30 1 1997 41 43 (Pubitemid 27372421)
30. C.K. Waje, H.K. Kim, K.S. Kim, S. Todoriki, and J.H. Kwon Physicochemical and microbiological qualities of steamed and irradiated ground black pepper (Piper nigrum L.) Journal of Agricultural and Food Chemistry 56 12 2008 4592 4596 (Pubitemid 351999386)
31. E.A. Weiss Spice crops 2002 CAB International Wallingford, UK
32. H. Yalcin, I. Ozturk, E. Tulukcu, and O. Sagdic Effect of gamma-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.) Journal of Food Science 76 7 2011 C1056 C1061