In vitro antioxidant and enzyme inhibitory properties and phenolic composition of M. neglecta Wallr. (Malvaceae) fruit: A traditional medicinal fruit from Eastern Anatolia

Industrial Crops and Products

Volumn 51, Issue , 2013, Pages 376-380

  Türker, Musa ^a   Dalar, Abdullah ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Liquid chromatography; Malva neglecta Wallr.; Phenolics; Total phenolic content

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; FERRIC REDUCING ANTIOXIDANT POWER; MALVA NEGLECTA WALLR; NATURAL ANTIOXIDANTS; PHENOLICS; TOTAL PHENOLIC CONTENT; TRADITIONAL MEDICINAL PLANTS;

ANTIOXIDANTS; ENZYMES; ETHANOL; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT EXTRACTS;

FRUITS;

ANGIOSPERM; ANTIOXIDANT; CHEMICAL COMPOSITION; ENZYME ACTIVITY; FRUIT; INHIBITOR; LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; ORGANIC ACID; PHENOLIC COMPOUND; PLANT EXTRACT;

ANATOLIA; TURKEY;

EID: 84886807913     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.09.015     Document Type: Article

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