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Volumn 141, Issue 4, 2013, Pages 4152-4160

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

Author keywords

Achillea millefolium L; Bioactive properties; Chemical composition; Phytochemicals; Wild commercial

Indexed keywords

ANTIOXIDANTS; BIOTECHNOLOGY; CELL CULTURE; CHROMATOGRAPHY; DRUG PRODUCTS; EXTRACTION; FREE RADICAL REACTIONS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; PLANT EXTRACTS; SATURATED FATTY ACIDS; SUGARS; UNSATURATED FATTY ACIDS;

EID: 84884579410     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.018     Document Type: Article
Times cited : (131)

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