Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions

LWT

Volumn 72, Issue , 2016, Pages 229-238

  Wang, Wenjie ^a   Jung, Jooyeoun ^a   Tomasino, Elizabeth ^a   Zhao, Yanyun ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Anthocyanin composition; Anthocyanins; Conventional solvent extraction; HPLC analysis; Polyphenols; Ultrasound assisted extraction

Indexed keywords

ETHANOL; FRUITS; METHANOL; PLANTS (BOTANY); PYRENE; SOLVENT EXTRACTION; SOLVENTS; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; EXTRACTION METHOD; FRUIT EXTRACTS; HPLC ANALYSIS; POLAR SOLVENT SYSTEMS; POLYPHENOLS; SUGAR MOIETY; ULTRASOUND-ASSISTED EXTRACTION;

ANTHOCYANINS;

EID: 84964844802     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.04.041     Document Type: Article

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