Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts

Food Control

Volumn 38, Issue 1, 2014, Pages 184-191

  Deng, Yun ^a   Yang, Guiyun ^a   Yue, Jin ^a   Qian, Bingjun ^a   Liu, Zhenmin ^b   Wang, Danfeng ^a   Zhong, Yu ^a   Zhao, Yanyun ^a,c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b State Key Laboratory of Dairy Biotechnology   (China)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial activity; Antioxidant property; Blueberry leaf extracts; Extraction solvents; Total phenolic content

Indexed keywords

EID: 84887378948     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.023     Document Type: Article

References (32)

1. Anwar F., Przybylski R. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.). Acta Scientiarum Polonorum Technologia Alimentaria 2012, 11:293-301.
2. Awaad A.S., Al-Jaber N.A. Antioxidant natural plant. RPMP Ethnomedicine: Source & Mechanism 2010, 27:1-35.
3. Brand-Williams W., Cuvelier M., Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology 1995, 28:25-30.
4. Buřičová L., Andjelkovic M., Čermáková A., Reblova Z., Jurček O., Kolehmainen E., et al. Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves. Czech Journal of Food Science 2011, 29:181-189.
5. Chambi F., Chirinos R., Pedreschi R., Betalleluz-Pallardel I., Debaste F., Campos D. Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods. Industrial Crops and Products 2013, 47:168-175.
6. Chen H.-Y., Yen G.-C. Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves. Food Chemistry 2007, 101:686-694.
7. Cowan M.M. Plant products as antimicrobial agents. Clinical Microbiology Reviews 1999, 12:564-582.
8. Fernández-Agulló A., Pereira E., Freire M., Valentão P., Andrade P., González-Álvarez J., et al. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts. Industrial Crops and Products 2013, 42:126-132.
9. Gurjar M.S., Ali S., Akhtar M., Singh K.S. Efficacy of plant extracts in plant disease management. Agricultural Sciences 2012, 3:425-433.
10. Gutiérrez-Larraínzar M., Rúa J., Caro I., de Castro C., de Arriaga D., García-Armesto M.R., et al. Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria. Food Control 2012, 26:555-563.
11. Harris C.S., Burt A.J., Saleem A., Le P.M., Martineau L.C., Haddad P.S., et al. Asingle HPLC-PAD-APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of Vaccinium angustifolium. Phytochemical Analysis 2007, 18:161-169.
12. Hicks J.M., Muhammad A., Ferrier J., Saleem A., Cuerrier A., Arnason J.T., et al. Quantification of chlorogenic acid and hyperoside directly from crude blueberry (Vaccinium angustifolium) leaf extract by NMR spectroscopy analysis: single-laboratory validation. Journal of AOAC International 2012, 95:1406-1411.
13. Howard L.R., Clark J.R., Brownmiller C. Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season. Journal of the Science of Food and Agriculture 2003, 83:1238-1247.
14. Kaneria M., Chanda S. Evaluation of antioxidant and antimicrobial capacity of Syzygium cumini L. leaves extracted sequentially in different solvents. Journal of Food Biochemistry 2012, 37:168-176.
15. Kchaou W., Abbès F., Blecker C., Attia H., Besbes S. Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.). Industrial Crops and Products 2013, 45:262-269.
16. Khaing T.A. Evaluation of the antifungal and antioxidant activities of the leaf extract of aloe Vera (Aloe barbadensis Miller). World Academy of Science, Engineering and Technology 2011, 75:610-612.
17. Khurram M., Hameed A., Khan M.A., Amin M.U., Hassan M., Ullah N., et al. Antibacterial potentials of Quercus baloot Griff. Journal of Medicinal Plants Research 2012, 6:1244-1249.
18. Li C., Feng J., Huang W.-Y., An X.-T. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (vaccinium ashei) in Nanjing. Journal of Agricultural and Food Chemistry 2013, 61:523-531.
19. Masuda T., Yamada K., Akiyama J., Someya T., Odaka Y., Takeda Y., et al. Antioxidation mechanism studies of caffeic acid: identification of antioxidation products of methyl caffeate from lipid oxidation. Journal of Agricultural and Food Chemistry 2008, 56:5947-5952.
20. MeRkl R., HRádkoVá I., FIlIp V., ŠMIdRkal J. Antimicrobial and antioxidant properties of phenolic acids alkyl esters. Czech Journal of Food Science 2010, 28:275-279.
21. Michiels J.A., Kevers C., Pincemail J., Defraigne J.O., Dommes J. Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices. Food Chemistry 2012, 130:986-993.
22. Moulehi I., Bourgou S., Ourghemmi I., Tounsi M.S. Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts. Industrial Crops and Products 2012, 39:74-80.
23. Naczk M., Grant S., Zadernowski R., Barre E. Protein precipitating capacity of phenolics of wild blueberry leaves and fruits. Food Chemistry 2006, 96:640-647.
24. Piljac-Žegarac J., Belščak A., Piljac A. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions. Journal of Medicinal Food 2009, 12:608-614.
25. Prior R.L., Cao G., Martin A., Sofic E., McEwen J., O'Brien C., et al. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry 1998, 46:2686-2693.
26. Quarenghi M., Tereschuk M., Baigori M., Abdala L. Antimicrobial activity of flowers from Anthemis cotula. Fitoterapia 2000, 71:710-712.
27. Ribera A., Reyes-Diaz M., Alberdi M., Zuñiga G., Mora M. Antioxidant compounds in skin and pulp of fruits change among genotypes and maturity stages in highbush blueberry (Vaccinium corymbosum L.) grown in southern chile. Journal of Soil Science and Plant Nutrition 2010, 10:509-536.
28. Shan B., Cai Y.Z., Brooks J.D., Corke H. Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork. Journal of the Science of Food and Agriculture 2009, 89:1879-1885.
29. Skupień K., Oszmiański J., Kostrzewa-Nowak D., Tarasiuk J. Invitro antileukaemic activity of extracts from berry plant leaves against sensitive and multidrug resistant HL60 cells. Cancer Letters 2006, 236:282-291.
30. Tomsone L., Kruma Z., Galoburda R. Comparison of different solvents and extraction methods for isolation of phenolic compounds from Horseradish roots (Armoracia rusticana). World Academy of Science, Engineering and Technology 2012, 64:903-908.
31. Zheng B.S., Zhang Q.X., Cheng L.J. Blueberry cultivation techniques 2013, Zhejiang University Press, Zhejiang.
32. Zhou K., Yu L. Effects of extraction solvent on wheat bran antioxidant activity estimation. LWT-Food Science and Technology 2004, 37:717-721.