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Carbohydrate Research

Volumn 346, Issue 13, 2011, Pages 1876-1884

Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens

(2) Jung, Jooyeoun a Zhao, Yanyun a

a OREGON STATE UNIVERSITY (United States)

Author keywords

Deacetylation; Depolymerization; Jumbo squid pens; Chitosan

Indexed keywords

ACETYLATION; CHITOSAN; DEPOLYMERIZATION; ENZYMES; MOLLUSCS; SHELLFISH;

ALKALINE SOLUTIONS; DEACETYLATION; DEGRADATION RATIOS; DEGREE OF DEACETYLATION; JUMBO SQUIDS; OPTIMAL TREATMENT; REAGENT CONCENTRATION; RELATIVE VISCOSITY;

CHITIN;

BETA CHITIN; CELLULASE; CHITIN; CHITOSAN; LYSOZYME; POTASSIUM HYDROXIDE; SODIUM HYDROXIDE; UNCLASSIFIED DRUG;

ALKALINITY; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DEACETYLATION; DEPOLYMERIZATION; DOSIDICUS GIGAS; HYDROLYSIS; MOLECULAR WEIGHT; PRIORITY JOURNAL; SQUID; TEMPERATURE; VISCOSITY;

DOSIDICUS GIGAS;

EID: 80053567927 PISSN: 00086215 EISSN: 1873426X Source Type: Journal
DOI: 10.1016/j.carres.2011.05.021 Document Type: Article

Times cited : (55)

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