Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple

Journal of Separation Science

Volumn 35, Issue 16, 2012, Pages 2138-2145

  Yue, Tianli ^a   Shao, Dongyan ^a   Yuan, Yahong ^a   Wang, Zhouli ^a   Qiang, Chunyan ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

HPLC; Polyphenols extraction; Response surface methodology; Ultrasound assisted; Unripe apple

Indexed keywords

ANTIOXIDANT ACTIVITIES; APPLE POMACE; CHLOROGENIC ACIDS; EPICATECHIN; ETHANOL CONCENTRATIONS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; HPLC; HPLC ANALYSIS; INHIBITION ACTIVITY; LIPID PEROXIDATION; POLYPHENOLS; PROCESSING PARAMETERS; PROCYANIDINS; RESPONSE SURFACE METHODOLOGY; SCAVENGING ACTIVITIES; SIMPLE METHOD; SYNTHETIC ANTIOXIDANTS; ULTRASONIC POWER; ULTRASOUND-ASSISTED EXTRACTION; UNRIPE APPLE;

ETHANOL; FRUITS; LIPIDS; SURFACE PROPERTIES; TOLUENE; ULTRASONICS;

PHENOLS;

ALCOHOL; ANTIOXIDANT; BUTYLCRESOL; CHLOROGENIC ACID; EPICATECHIN; POLYPHENOL; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; TEMPERATURE; ULTRASOUND;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIPID PEROXIDATION; MALUS; POLYPHENOLS; ULTRASONICS;

EID: 84865311050     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200295     Document Type: Article

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