The elevated anthocyanin level in the shaded peel of 'Anjou' pear enhances its tolerance to high temperature under high light

Plant Science

Volumn 177, Issue 5, 2009, Pages 418-426

  Li, Pengmin ^a   Cheng, Lailiang ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Anthocyanin; High light; High temperature; Photoinhibition; Pyrus communis; Thermotolerance

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 69049086491     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2009.07.005     Document Type: Article

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