Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods

Food Chemistry

Volumn 99, Issue 4, 2006, Pages 835-841

  Turkmen, Nihal ^a   Sari, Ferda ^a   Velioglu, Y Sedat ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Black tea; Determination; Extraction; Mate tea; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALCOHOL; BLACK TEA EXTRACT; METHANOL; N,N DIMETHYLFORMAMIDE; POLYPHENOL; SCAVENGER; TARTARIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ACTIVITY; EXTRACTION; SPECTROPHOTOMETER; STATISTICAL ANALYSIS; TEA;

CAMELLIA SINENSIS;

EID: 33646585135     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.08.034     Document Type: Article

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