Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

Journal of Colloid and Interface Science

Volumn 411, Issue , 2013, Pages 105-113

  Saberi, Amir Hossein ^a   Fang, Yuan ^b   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b PEPSICO INC   (United States)

Author keywords

Emulsion stability; Glycerol; Nanoemulsions; Optical properties; Spontaneous emulsification; Vitamin E

Indexed keywords

EMULSION STABILITY; GLYCEROL CONCENTRATION; HIGH STORAGE TEMPERATURES; NANO-EMULSIONS; PHARMACEUTICAL PRODUCTS; SPONTANEOUS EMULSIFICATION; SURFACTANT CONCENTRATIONS; VITAMIN-E;

DROPS; EMULSIFICATION; OILS AND FATS; OPTICAL PROPERTIES; REFRACTIVE INDEX; STABILITY; TURBIDITY; VOLATILE FATTY ACIDS;

GLYCEROL;

ALPHA TOCOPHEROL; GLYCEROL; NONIONIC SURFACTANT; POLYSORBATE 80; SURFACTANT; WATER;

AQUEOUS SOLUTION; ARTICLE; CRITICAL MICELLE CONCENTRATION; HEATING; NANOEMULSION; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; REDUCTION; REFRACTION INDEX; STORAGE; STORAGE TEMPERATURE; THERMOGRAPHY; THERMOSTABILITY; TURBIDITY;

EMULSION STABILITY; GLYCEROL; NANOEMULSIONS; OPTICAL PROPERTIES; SPONTANEOUS EMULSIFICATION; VITAMIN E;

EMULSIONS; GLYCEROL; NANOTECHNOLOGY; NEPHELOMETRY AND TURBIDIMETRY; PARTICLE SIZE; VITAMIN E;

EID: 84885080710     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2013.08.041     Document Type: Article

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