Detection of key factors affecting lycopene in vitro accessibility

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3859-3867

  Periago, M J ^a   Bravo, S ^a   Garcia Alonso F J ^a   Rincon F ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

(all E) lycopene; (Z) lycopene; accessibility; in vitro digestion; isomerization; Plackett Burman experimental design

Indexed keywords

ACCESSIBILITY; GASTRIC DIGESTIONS; IN-VITRO DIGESTIONS; INTESTINAL DIGESTION; LYCOPENES; MICELLAR PHASE; NATURAL SOURCES; PLACKETT-BURMAN EXPERIMENTAL DESIGNS;

ISOMERIZATION;

BILE ACID; CAROTENOID; COLIPASE; LYCOPENE; OLIVE OIL; PANCREATIN; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DIGESTION; HEAT; IN VITRO STUDY; INTESTINE; ISOMERISM; METABOLISM; PH; STOMACH; TIME; TOMATO;

BILE ACIDS AND SALTS; CAROTENOIDS; COLIPASES; DIGESTION; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; INTESTINES; ISOMERISM; LYCOPERSICON ESCULENTUM; PANCREATIN; PLANT OILS; STOMACH; TIME FACTORS;

LYCOPERSICON ESCULENTUM;

EID: 84876736807     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3052994     Document Type: Article

References (43)

1. Di Mascio, P.; Kaiser, S.; Sies, H. Lycopene as the most efficient biological carotenoid singlet oxygen quencher Arch. Biochem. Biophys. 1989, 274, 535-538
2. Mordente, A.; Guantario, B.; Meucci, E.; Silvestrini, A.; Lombardi, E.; Martorana, G. E.; Giardina, B.; Böhm, V. Lycopene and cardiovascular disease: and update Curr. Med. Chem. 2011, 18, 1146-1163
3. Sharoni, Y.; Linnewiel-Hermoni, K.; Zango, G.; Khanin, M.; Salman, H.; Veprik, A.; Danilenko, M.; Levy, J. The role of lycopene and its derivatives in the regulation of transcription systems: implications for cancer prevention Am. J. Clin. Nutr. 2012, 96, 1173S-11738S
4. Periago, M. J.; García-Alonso, J.; Jacob, K.; Olivares, A. B.; Bernal, M. J.; Iniesta, M. D.; Martínez Graciá, C.; Ros, G. Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening Int. J. Food Sci. Nutr. 2009, 60, 694-708
5. Maiani, G.; Periago, M. J.; Catasta, G.; Toti, E.; Goñi, I.; Bysted, A.; Granado-Lorencio, F.; Olmedilla-Alonso, B.; Knthsen, P.; Valoti, M.; Böhm, V.; Mayer, E.; Besnilian, D.; Schlemer, U. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans Mol. Nutr. Food Res. 2009, 53, S194-S218
6. Boileau, T. W. M.; Boileau, J. W.; Erdman, J. W. Bioavailability of all-trans and cis-isomers of lycopene Exp. Biol. Med. 2002, 227, 914-919
7. Richelle, M.; Bortlik, K.; Liardet, S.; Hager, C.; Lambelet, P.; Baur, M.; Applegate, L. A.; Offord, E. A. A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste J. Nutr. 2002, 132, 404-408
8. Fröhlich, K.; Conrad, J.; Schmid, A.; Breithaupt, D. E.; Böhm, V. Isolation and structural elucidation of different geometrical isomers of lycopene Int. J. Vitam. Nutr. Res. 2007, 77, 369-375
9. Jacob, K.; Periago, M. J.; Böhm, V.; Ros Berruezo, G. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation Br. J. Nutr. 2008, 99, 137-146
10. Stahl, W.; Sies, H. Uptake of lycopene and its geometrical isomers is greater from heat processed than from heat processed than from unprocessed tomato juice in humans J. Nutr. 1992, 122, 2161-2166
11. Richelle, M.; Sánchez, B.; Tavazzi, I.; Lambelet, P.; Bortlik, K.; Williamson, G. Lycopene isomerization takes place within enterocytes during absorption in human subjects Br. J. Nutr. 2010, 103, 1800-1807
12. Failla, M. L.; Chitchumroonchokchai, Ch.; Ishida, B. K. In vitro micellarization and intestinal cell uptake of cis-isomers of lycopene exceed those of all-trans lycopene J. Nutr. 2008, 138, 482-486
13. Svelander, C. A.; Tibäck, E. A.; Ahrné, L. M.; Langton, M. I. B. C.; Svanberg, U. S. O.; Alminger, M. A. G. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties J. Sci. Food Agric. 2010, 90, 1665-1672
14. Tyssandier, V.; Lyan, B.; Borel, P. Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles Biochem. Biophys. Acta 2001, 1533, 285-292
15. Reboul, E.; Richelle, M.; Perrot, E.; Desmoulins-Malezet, C.; Pirisi, V.; Borel, P. Bioaccessibility of carotenoids and vitamin E from their main dietary sources J. Agric. Food Chem. 2006, 54, 8749-8755
16. Huo, T.; Ferruzzi, M. G.; Scahwartz, S. J.; Failla, M. L. Impact of fatty acyl composition and quantity of triglycerides on bioaccesibility of dietary carotenoids J. Agric. Food Chem. 2007, 55, 8950-8957
17. O'Sullivan, L.; Aherne, S. A.; O'Brien, N. M. Interactions between β-carotene and lutein during absorption and the potential role of Niemann-Pick C1-like 1 transport protein Proc. Nutr. Soc. 2009, 67 (OCE7) E233
18. Parker, R. B.; Swanson, J, E.; You, C. S.; Edwards, A. J.; Huang, T. Bioavailability of carotenoids in human subjects Proc. Nutr. Soc. 1999, 58, 155-162
19. Sánchez-Campillo, M.; Pérez-Llamas, F.; González-Silvera, D.; Martínez-Tomás, R.; Burgos, M. I.; Wellner, A.; Avilés, F.; Parra, S.; Bialek, L.; Alminger, M.; Larqué, E. Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons J. Agric. Food Chem. 2010, 58, 10864-10868
20. Garret, D. A.; Failla, M. L.; Sarama, R. J. Development of an in vitro digestion method to assess carotenoids bioavailability from meals J. Agric. Food Chem. 1999, 47, 4301-4309
21. During, A.; Harrison, E. H. Intestinal absorption and metabolism of carotenoids: insights from cell culture Arch. Biochem. Biophys. 2004, 430, 77-88
22. Goñi, I.; Serrano, J.; Saura-Calixto, F. Bioaccesibility of β-carotene, lutein and lycopene from fruits and vegetables J. Agric. Food Chem. 2006, 54, 5382-5387
23. Granado-Lorencio, F.; Olmedilla-Alonso, B.; Herrero-Barbudo, C.; Pérez-Sacristán, B.; Blanco-Navarro, I.; Blázquez- García, S. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake J. Agric. Food Chem. 2007, 55, 6387-6394
24. Granado-Lorencio, F.; Olmedilla-Alonso, B.; Herrero-Barbudo, C.; Blanco-Navarro, I.; Pérez-Sacristán, I.; Blázquez- García, S. In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables Food Chem. 2007, 102, 641-648
25. Belliardo, J. J.; Wagstaffe, P. J. BCR reference materials food and agricultural analysis: and overview Fresenius Z. Anal. Chem. 1998, 332, 533-538
26. Plackett, R. L.; Burman, J. P. The design of optimum multifactor experiments Biometrika 1946, 33, 305-325
27. Robinson, G. K. Design the experiment. In Practical Strategies for Experimenting; John Wiley & Sons: New York, 2000, pp 143-188.
28. k-p fractional factorial designs: part I Techometrics 1961, 3, 311-351
29. Antony, J. Screening designs. In Design of Experiments for Engineers and Scientists; Butterworth-Heinemann: Amsterdam, 2003; pp 44-53.
30. Myers, R. H.; Montgomery, D. C. Introduction to response surface methodology. In Response Surface Methodology. Process and Product Optimization using Designed Experiments. Box, G. E. P.; Montgomery, D. W., Eds.; John Wiley & Sons Inc.: New York, 1995; pp 1-16.
31. Joglekar, A. M.; May, A. T. Product excellence through design of experiments Cereal World 1987, 32, 857-868
32. Böhm, V.; Puspitasari-Nienaber, N. L.; Ferruzzi, M. G.; Schwartz, S. J. Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene and zeaxanthin J. Agric. Food Chem. 2002, 50, 221-226
33. Britton, G.; Liaaen-Jensen, S.; Pfander, H. In Carotenoids: Handbook; Britton, G.; Liaaen-Jensen, S.; Pfander, H., Eds.; Birkhaüser Verlag: Basel, 2004.
34. Re, R.; Fraser, P. D.; Long, M.; Bramley, P. M.; Rice-Evans, C. Isomerization of lycopene in the gastric mileu Biochem. Biophys. Res. Commun. 2001, 281, 576-581
35. Moraru, C.; Lee, T. C. Kinetic studies of lycopene isomerisation in a tributyrin model system at gastric pH J. Agric. Food Chem. 2005, 53, 8997-9004
36. Miller, A.; Sitter, R. R. Using the folded-over 12-run Plackett-Burman design to consider interaction Technometrics 2001, 43, 44-45
37. Meléndez-Martínez, A. J.; Vicario, I. M.; Heredia, F. J. Estabilidad de los pigmentos carotenoides en los alimentos Arch. Latinoam. Nutr. 2004, 54 (2) 209-215
38. Zanoni, B.; Pagliarini, E.; Gioavnelli, G.; Lavelli, V. Modelling the effect of thermal sterilization on the quality of tomato puree J. Food Eng. 2003, 56, 203-206
39. Tyssandier, V.; Reboul, E.; Dumas, J. F.; Bouteloup-Demange, C.; Armand, M.; Marcand, J.; Sallas, M.; Borel, P. Processing of vegetable-borne carotenoids in the human stomach and duodenum Am. J. Physiol. Gastrointest. Liver Physiol. 2003, 284 (6) G913-G923
40. Pérez-Conesa, D.; García-Alonso, F. J.; García-Valverde, V.; Iniesta, M. D.; Jacob, K.; Sánchez-Siles, L. M.; Ros, G.; Periago, M. J. Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree Innov. Food Sci. Emerg. Technol. 2009, 10, 179-188
41. Jacob, K.; García-Alonso, F. J.; Ros, G.; Periago, M. J. Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant activity of tomatoes during thermal processing Arch. Latinoam. Nutr. 2010, 60, 192-198
42. Shi, J.; Maguer, M. L.; Bryan, M.; Kakuda, Y. Kinetics of lycopene degradation in tomato puree by heat and light irradiation J. Food Process. Eng. 2003, 25, 485-498
43. Maylie, M. F.; Charles, M.; Astier, M.; Desnuelle, P. On porcine pancreatic colipase Biochem. Biophys. Res. Commun. 1973, 52, 291-297