Correction: 2-Furoylglycine as a Candidate Biomarker of Coffee Consumption (Journal of Agricultural Food Chemistry (2015) 63: 38 (8615-8621) DOI: 10.1021/acs.jafc.5b03040);2-Furoylglycine as a Candidate Biomarker of Coffee Consumption

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 38, 2015, Pages 8615-8621

  Heinzmann, Silke S ^a   Holmes, Elaine ^b   Kochhar, Sunil ^c   Nicholson, Jeremy K ^b   Schmitt Kopplin, Philippe ^a,d  

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

2 furoylglycine; coffee biomarker; metabolomics; NMR spectroscopy; nutritional intervention; urine

Indexed keywords

BODY FLUIDS; METABOLISM; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITION; PHYSIOLOGY;

2-FUROYLGLYCINE; DIETARY INTAKE ASSESSMENTS; INTERVENTION STUDIES; METABOLIC PROFILING; METABOLOMICS; MULTIVARIATE DATA ANALYSIS; NUTRITIONAL INTERVENTION; URINE;

BIOMARKERS;

BIOLOGICAL MARKER; COFFEE; FUROYLGLYCINE; GLYCINE;

ADULT; ANALOGS AND DERIVATIVES; COFFEE; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; METABOLISM; METABOLOMICS; MIDDLE AGED; URINE; YOUNG ADULT;

ADULT; BIOMARKERS; COFFEE; FEMALE; FOOD HABITS; GLYCINE; HUMANS; MALE; METABOLOMICS; MIDDLE AGED; YOUNG ADULT;

EID: 84942855649     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b04833     Document Type: Erratum

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