Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study

Molecular Nutrition and Food Research

Volumn 55, Issue 5, 2011, Pages 793-797

  Bakuradze, Tamara ^a   Boehm, Nadine ^a   Janzowski, Christine ^a   Lang, Roman ^b   Hofmann, Thomas ^b   Stockis, Jean Pierre ^a   Albert, Franz W ^c   Stiebitz, Herbert ^d   Bytof, Gerhard ^d   Lantz, Ingo ^d   Baum, Matthias ^a   Eisenbrand, Gerhard ^a  

^a Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c Westpfalz Klinikum GmbH   (Germany)

^d TCHIBO GMBH   (Germany)

Author keywords

DNA damage; Fresh coffee brew; Glutathione status reductase; Intervention study; Weight reduction

Indexed keywords

ANTIOXIDANT; GLUTATHIONE; GLUTATHIONE REDUCTASE;

ADULT; ARTICLE; BODY COMPOSITION; BODY WEIGHT; COFFEE; DNA DAMAGE; HUMAN; MALE; METABOLISM;

ADULT; ANTIOXIDANTS; BODY COMPOSITION; BODY WEIGHT; COFFEE; DNA DAMAGE; GLUTATHIONE; GLUTATHIONE REDUCTASE; HUMANS; MALE;

COFFEA ARABICA;

EID: 79955630021     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100093     Document Type: Article

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