Investigation of aromatic compounds in roasted cocoa powder

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 19-29

  Bonvehí, J Serra ^a  

^a Research and Development Department of Nederland   (Spain)

Author keywords

Aromatic compounds; Cocoa powder; Flavour index; Roasting

Indexed keywords

THEOBROMA CACAO;

EID: 22644435735     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1147-y     Document Type: Article

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