Dairy products on metabolic health: Current research and clinical implications

Maturitas

Volumn 77, Issue 3, 2014, Pages 221-228

  Da Silva, Marine S ^a   Rudkowska, Iwona ^a  

^a Université Laval   (Canada)

Author keywords

Dairy products; Dyslipidemia; Hyperglycemia; Hypertension; Inflammation; Obesity

Indexed keywords

LIPID;

BLOOD PRESSURE; BODY WEIGHT; CLINICAL RESEARCH; DAIRY PRODUCT; DIETARY INTAKE; ENERGY RESOURCE; FOOD INTAKE; GLUCOSE HOMEOSTASIS; HUMAN; INFLAMMATION; LIFESTYLE; LIPID BLOOD LEVEL; METABOLIC SYNDROME X; OXIDATIVE STRESS; REVIEW; RISK FACTOR; WEIGHT REDUCTION;

DAIRY PRODUCTS; DYSLIPIDEMIA; HYPERGLYCEMIA; HYPERTENSION; INFLAMMATION; OBESITY;

DAIRY PRODUCTS; HUMANS; INFLAMMATION; METABOLIC SYNDROME X; OBESITY; OXIDATIVE STRESS;

EID: 84896718182     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2013.12.007     Document Type: Review

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