Contribution of food groups to energy and nutrient intakes in five developed countries

Nutrients

Volumn 7, Issue 6, 2015, Pages 4593-4618

  Auestad, Nancy ^a,b   Hurley, Judith S ^c   Fulgoni, Victor L ^d   Schweitzer, Cindy M ^e  

^a National Dairy Council   (United States)

^b Nutrition Insights   (United States)

^c Hurley Consulting   (United States)

^d Nutrition Impact LLC   (United States)

^e Global Dairy Platform   (United States)

Author keywords

Nutrition guidelines; Nutritional requirements; Nutritional surveys; Nutritive value

Indexed keywords

ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; IODINE; IRON; POTASSIUM; RETINOL; SATURATED FATTY ACID; SELENIUM; SODIUM; TRACE ELEMENT; VITAMIN D; VITAMIN;

ADOLESCENT; ADULT; AGED; ANALYTIC METHOD; ARTICLE; AUSTRALIA; CALORIC INTAKE; CHILD; CONTROLLED STUDY; DENMARK; DESCRIPTIVE RESEARCH; DISAGGREGATED METHOD; ECONOMIC DEVELOPMENT; FIBER; FOOD INTAKE; FOODS AS CONSUMED APPROACH; FRANCE; HEALTH SURVEY; HUMAN; MACRONUTRIENT; MILK; MINERAL INTAKE; NETHERLANDS; PHYSICAL ACTIVITY; PROTEIN INTAKE; UNITED STATES; VITAMIN INTAKE; ANIMAL; DEVELOPED COUNTRY; DIET; FEEDING BEHAVIOR; FRUIT; MIDDLE AGED; NUTRITION; PRESCHOOL CHILD; RECALL; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; AUSTRALIA; CHILD; CHILD, PRESCHOOL; DENMARK; DEVELOPED COUNTRIES; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FRANCE; FRUIT; HUMANS; MENTAL RECALL; MIDDLE AGED; MILK; NETHERLANDS; NUTRITION SURVEYS; TRACE ELEMENTS; UNITED STATES; VEGETABLES; VITAMINS; YOUNG ADULT;

EID: 84930959844     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7064593     Document Type: Article

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