Sodium density and obesity; the Korea National Health and Nutrition Examination Survey 2007-2010

European Journal of Clinical Nutrition

Volumn 67, Issue 2, 2013, Pages 141-146

  Yoon, Y S ^a   Oh, S W ^b  

^a Inje University College of Medicine   (South Korea)

^b Dongguk University Ilsan Hospital   (South Korea)

Author keywords

abdominal obesity; adult; children; obesity; sodium

Indexed keywords

SODIUM;

ABDOMINAL OBESITY; ADULT; BODY MASS; CALORIC INTAKE; CHILD; CONTROLLED STUDY; DENSITY; DISEASE ASSOCIATION; FEMALE; HUMAN; KOREA; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; OBESITY; OUTCOME ASSESSMENT; PARTICIPANT OBSERVATION; PREVALENCE; REVIEW; RISK ASSESSMENT; RISK FACTOR; SCHOOL CHILD; SODIUM DENSITY; SODIUM INTAKE; WAIST CIRCUMFERENCE; WEIGHT GAIN;

ADOLESCENT; ADULT; CHILD; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION SURVEYS; OBESITY; OBESITY, ABDOMINAL; ODDS RATIO; PREVALENCE; REPUBLIC OF KOREA; SODIUM; SODIUM CHLORIDE, DIETARY;

EID: 84873454054     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2012.204     Document Type: Review

References (24)

1. Krieger DR, Landsberg L. Mechanisms in obesity-related hypertension: Role of insulin and catecholamines. Am J Hypertens 1988; 1: 84-90.
2. Hu G, Jousilahti P, Peltonen M, Lindstrom J, Tuomilehto J. Urinary sodium and potassium excretion and the risk of type 2 diabetes: A prospective study in Finland. Diabetologia 2005; 48: 1477-1483.
3. Hoffmann IS, Cubeddu LX. Salt and the metabolic syndrome. Nutr Metab Cardiovasc Dis 2009; 19: 123-128.
4. Hulthen L, Aurell M, Klingberg S, Hallenberg E, Lorentzon M, Ohlsson C. Salt intake in young Swedish men. Public Health Nutr 2010; 13: 601-605.
5. Ellison RC, Sosenko JM, Harper GP, Gibbons L, Pratter FE, Miettinen OS. Obesity, sodium intake, and blood pressure in adolescents. Hypertension 1980; 2: 78-82.
6. Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. Public Health Nutr 2012; 15: 433-441.
7. Elliott P, Stamler J, Nichols R, Dyer AR, Stamler R, Kesteloot H et al. Intersalt revisited: Further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group. Bmj 1996; 312: 1249-1253.
8. Korea National Health and Nutrition Examination Survey. Korea Center for Disease Control and Prevention, 2011. (Accessed 27 April 2012). Available at http://knhanes.cdc.go.kr.
9. Yoon YS, Oh SW, Baik HW, Park HS, Kim WY. Alcohol consumption and the metabolic syndrome in Korean adults: The 1998 Korean National Health and Nutrition Examination Survey. Am J Clin Nutr 2004; 80: 217-224.
10. Lee SY, Park HS, Kim DJ, Han JH, Kim SM, Cho GJ et al. Appropriate waist circumference cutoff points for central obesity in Korean adults. Diabetes Res Clin Pract 2007; 75: 72-80.
11. Moon JS, Choi JM, Choe BK, Seo JW, Oh K, Jang MJ et al. 2007 Korean National Growth Charts: Review of developmental process and an outlook. Korean J Pediatr 2008; 51: 25.
12. Craig CL, Marshall AL, Sjostrom M, Bauman AE, Booth ML, Ainsworth BE et al. International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc 2003; 35: 1381-1395.
13. Korea Centers for Disease Control and Prevention. Analytic guidelines of the fifth Korea National Health and Nutrition Examination Suvey 2011.
14. Raisanen JP, Silaste ML, Kesaniemi YA, Ukkola O. Increased daily sodium intake is an independent dietary indicator of the metabolic syndrome in middle-aged subjects. Ann Med 2011; 44: 627-634.
15. Park HR, Jeong GO, Lee SL, Kim JY, Kang SA, Park KY et al. Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content. Nutr Res Pract 2009; 3: 328-333.
16. Yon MY, Lee Y, Kim D, Lee J, Koh E, Nam E et al. Major sources of sodium intake of the Korean population at prepared dish level - based on the KNHANES 2008 & 2009. Korean J Comm Nutr 2011; 16: 473-487.
17. Son SM, Park YS, Lim HJ, Kim SB, Yeon SJ. Sodium intakes of korean adults with 24-hour urine analysis and dish frequency questionnaire and comparison of sodium intakes according to the regional area and dish group. Korean J Comm Nutr 2007; 12: 545-558.
18. Ministry of Health and Welfare. The Third Korean National Health and Nutrition Examination Survey (KNHANES III). Korea Centers for Disease Control and Prevention Republic of Korea 2005.
19. He FJ, Marrero NM, MacGregor GA. Salt intake is related to soft drink consumption in children and adolescents: A link to obesity? Hypertension 2008; 51: 629-634.
20. Gerber LM, Mann SJ. Inaccuracy of self-reported low sodium diet. Am J Hum Biol 2012; 24: 189-191.
21. Toft U, Kristoffersen L, Ladelund S, Bysted A, Jakobsen J, Lau C et al. Relative validity of a food frequency questionnaire used in the Inter99 study. Eur J Clin Nutr 2008; 62: 1038-1046.
22. Charlton KE, Steyn K, Levitt NS, Jonathan D, Zulu JV, Nel JH. Development and validation of a short questionnaire to assess sodium intake. Public Health Nutr 2008; 11: 83-94.
23. Day N, McKeown N, Wong M, Welch A, Bingham S. Epidemiological assessment of diet: A comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. Int J Epidemiol 2001; 30: 309-317.
24. Bates CJ, Thurnham DI, Bingham SA, Margetts BM, Nelson M. Biochemical markers of nutrient intake. In: Margetts BM, Nelson M (eds). Design Concepts in Nutritional Epidemiology. Oxford University Press, Inc: Oxford, NY, 1997.