Incorporation of air into a snack food reduces energy intake

Appetite

Volumn 48, Issue 3, 2007, Pages 351-358

  Osterholt, Kathrin M ^a   Roe, Liane S ^a   Rolls, Barbara J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Air content; Energy intake; Food intake; Food volume; Food weight; Portion size; Snacking; Snacks; Visual cues

Indexed keywords

ADULT; AIR; ARTICLE; ASSOCIATION; CALCULATION; CALORIC DENSITY; CALORIC INTAKE; FAST FOOD; FEMALE; FOOD ANALYSIS; FOOD INTAKE; HUMAN; HUNGER; MALE; MEASUREMENT; NORMAL HUMAN; PORTION SIZE; STANDARD; WEIGHT;

ADULT; AIR; APPETITE; BODY WEIGHT; CROSS-OVER STUDIES; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; HUMANS; HUNGER; MALE; MIDDLE AGED; NUTRITIVE VALUE;

EID: 33947127380     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2006.10.007     Document Type: Article

References (34)

1. Barkeling B., Linné Y., Melin E., and Rooth P. Vision and eating behavior in obese subjects. Obesity Research 11 (2003) 130-134
2. Bell E.A., Castellanos V.H., Pelkman C.L., Thorwart M.L., and Rolls B.J. Energy density of foods affects energy intake in normal-weight women. American Journal of Clinical Nutrition 67 (1998) 412-420
3. Bell E.A., Roe L.S., and Rolls B.J. Sensory-specific satiety is affected more by volume than by energy content of a liquid food. Physiology & Behavior 78 (2003) 593-600
4. Bell E.A., and Rolls B.J. Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women. American Journal of Clinical Nutrition 73 (2001) 1010-1018
5. Berteus Forslund H., Torgerson J.S., Sjostrom L., and Lindroos A.K. Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population. International Journal of Obesity (London) 29 (2005) 711-719
6. Blass E.M., Anderson D.R., Kirkorian H.L., Pempek T.A., Price I., and Koleini M.F. On the road to obesity: Television viewing increases intake of high-density foods. Physiology & Behavior 88 (2006) 597-604
7. Devitt A.A., and Mattes R.D. Effects of food unit size and energy density on intake in humans. Appetite 42 (2004) 213-220
8. Duncan K.H., Bacon J.A., and Weinsier R.L. The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects. American Journal of Clinical Nutrition 37 (1983) 763-767
9. Garner D.M., and Garfinkel P.E. The eating attitudes test: An index of the symptoms of anorexia nervosa. Psychological Medicine 9 (1979) 273-280
10. Geier A.B., Rozin P., and Doros G. Unit bias: A new heuristic that helps explain the effect of portion size on food intake. Psychological Science 17 6 (2006) 521-525
11. Herman C.P., and Polivy J. Normative influences on food intake. Physiology & Behavior 86 (2005) 762-772
12. Koslowsky M., Scheinberg Z., Bleich A., Mark M., Apter A., Danon Y., et al. The factor structure and criterion validity of the short form of the Eating Attitudes Test. Journal of Personality Assessment 58 (1992) 27-35
13. Linné Y., Barkeling B., Rossner S., and Rooth P. Vision and eating behavior. Obesity Research 10 (2002) 92-95
14. Louis-Sylvestre J., Tournier A., Verger P., Chabert M., Delorme B., and Hossenlopp J. Learned caloric adjustment of human intake. Appetite 12 (1989) 95-103
15. Marmonier C., Chapelot D., Fantino M., and Louis-Sylvestre J. Snacks consumed in a nonhungry state have poor satiating efficiency: Influence of snack composition on substrate utilization and hunger. American Journal of Clinical Nutrition 76 (2002) 518-528
16. Marmonier C., Chapelot D., and Louis-Sylvestre J. Metabolic and behavioral consequences of a snack consumed in a satiety state. American Journal of Clinical Nutrition 70 (1999) 854-866
17. Miller D.L., Castellanos V.H., Shide D.J., Peters J.C., and Rolls B.J. Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes. American Journal of Clinical Nutrition 68 (1998) 282-290
18. Nielsen S.J., and Popkin B.M. Patterns and trends in food portion sizes, 1977-1998. Journal of the American Medical Association 289 (2003) 450-453
19. Nisbett R.E. Determinants of food intake in obesity. Science 159 (1968) 1254-1255
20. Ogden C.L., Carroll M.D., Curtin L.R., McDowell M.A., Tabak C.J., and Flegal K.M. Prevalence of overweight and obesity in the United States, 1999-2004. Journal of the American Medical Association 295 (2006) 1549-1555
21. Rolls B.J. Sensory-specific satiety and variety in the meal. In: Meiselman H.L. (Ed). Dimensions of the meal: The science, culture, business and art of eating (2000), Aspen Publishers, Inc, Gaithersburg, MD 107-116
22. Rolls B.J., Andersen A.E., Moran T.H., McNelis A.L., Baier H.C., and Fedoroff I.C. Food intake, hunger and satiety after preloads in women with eating disorders. American Journal of Clinical Nutrition 55 (1992) 1093-1103
23. Rolls B.J., Bell E.A., and Waugh B.A. Increasing the volume of a food by incorporating air affects satiety in men. American Journal of Clinical Nutrition 72 (2000) 361-368
24. Rolls B.J., Morris E.L., and Roe L.S. Portion size of food affects energy intake in normal-weight and overweight men and women. American Journal of Clinical Nutrition 76 (2002) 1207-1213
25. Shaw, J. (1973). The influence of the type of food and method of presentation on human eating behavior. Doctoral Dissertation, University of Pennsylvania, Philadelphia.
26. Spiegel T.A., Kaplan J.M., Tomassini A., and Stellar E. Bite size, ingestion rate, and meal size in lean and obese women. Appetite 21 (1993) 131-145
27. Stubbs R.J., Harbron C.G., Murgatroyd P.R., and Prentice A.M. Covert manipulation of dietary fat and energy density: Effect on substrate flux and food intake in men eating ad libitum. American Journal of Clinical Nutrition 62 (1995) 316-329
28. Stubbs R.J., Harbron C.G., and Prentice A.M. Covert manipulation of the dietary fat to carbohydrate ratio of isoenergetically dense diets: Effect on food intake in feeding men ad libitum. International Journal of Obesity and Related Metabolic Disorders 20 (1996) 651-660
29. Stubbs R.J., Ritz P., Coward W.A., and Prentice A.M. Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: Effect on food intake and energy balance in free-living men eating ad libitum. American Journal of Clinical Nutrition 62 (1995) 330-337
30. Stunkard A.J., and Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition, and hunger. Journal of Psychosomatic Research 29 (1985) 71-83
31. US Department of Agriculture, Economic Research Service. America's Eating Habits: Changes and Consequences (1999), USDA, Economic Research Service, Washington, DC
32. van Stratum P., Lussenburg R.N., van Wezel L.A., Vergroesen A.J., and Cremer H.D. The effect of dietary carbohydrate:fat ratio on energy intake by adult women. American Journal of Clinical Nutrition 31 (1978) 206-212
33. Zizza C., Siega-Riz A.M., and Popkin B.M. Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!. Preventive Medicine 32 (2001) 303-310
34. Zung W.W.K. Zung self-rating depression scale and depression status inventory. In: Sartorius N., and Ban T.A. (Eds). Assessment of depression (1986), Springer, Berlin 221-231