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European Journal of Clinical Nutrition

Volumn 55, Issue 11, 2001, Pages 1016-1021

High-fat and low-fat phenotypes: Habitual eating of high- and low-fat foods not related to taste preference for fat

(2) Cooling, J a Blundell, J E a

a UNIVERSITY OF LEEDS (United Kingdom)

Author keywords

Diet; Fat; Taste

Indexed keywords

FAT; SUCROSE;

ADULT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; EATING HABIT; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LOW FAT DIET; MALE; MILK; PERCEPTION; PHENOTYPE; SWEETNESS; TASTE PREFERENCE; CARBOHYDRATE INTAKE; FAT CONTENT; FOOD COMPOSITION; MACRONUTRIENT; PROTEIN INTAKE;

EID: 0034761215 PISSN: 09543007 EISSN: None Source Type: Journal
DOI: 10.1038/sj.ejcn.1601262 Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.