Is pleasantness of biscuits and cakes related to their actual or to their perceived sugar and fat contents?

Appetite

Volumn 30, Issue 3, 1998, Pages 309-324

  Abdallah, Luna ^a   Chabert, Michèle ^a,c   Le Roux, Brigitte ^b   Louis Sylvestre, Jeanine ^a  

^a PSL RESEARCH UNIVERSITY   (France)

^b UNIVERSITÉ PARIS DESCARTES   (France)

^c Lab de Neurobiologie de la Nutr   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; SUGAR;

ACCURACY; ADULT; ARTICLE; CONTROLLED STUDY; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; MALE; MOISTURE; NORMAL HUMAN; PERCEPTION; TASTE;

EID: 0032104648     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1997.0143     Document Type: Article

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