Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption

Chemical Senses

Volumn 35, Issue 9, 2010, Pages 789-799

  Bolhuis, Dieuwerke P ^a   Lakemond, Catriona M M ^a   de Wijk, Rene A ^a   Luning, Pieternel A ^a   de Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Ad libitum intake; Contrast effect; Salt intensity; Satiation

Indexed keywords

ADULT; APPETITE; ARTICLE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PALATABILITY; PRIORITY JOURNAL; SALT INTAKE; SATIETY; SODIUM APPETITE; SODIUM RESTRICTION; TASTE DISCRIMINATION;

ADOLESCENT; ADULT; APPETITE; EATING; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; LYCOPERSICON ESCULENTUM; MALE; PERCEPTION; SATIATION; SODIUM CHLORIDE; TASTE; YOUNG ADULT;

LYCOPERSICON ESCULENTUM;

EID: 78649359165     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjq077     Document Type: Article

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