Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)

Appetite

Volumn 78, Issue , 2014, Pages 147-155

  Méjean, Caroline ^a   Deglaire, Amélie ^b,c   Kesse Guyot, Emmanuelle ^a   Hercberg, Serge ^a,d,e   Schlich, Pascal ^b   Castetbon, Katia ^e,f  

^a Université Paris 13 Sorbonne Paris Cité Equipe de Recherche Epidémiologie Nutritionnelle ^*  (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c UMR1253   (France)

^d AVICENNE HOSPITAL   (France)

^e INSTITUT DE VEILLE SANITAIRE   (France)

^f UNIVERSITÉ PARIS 13   (France)

Author keywords

Dietary intake; Fat; Liking; Preference; Taste

Indexed keywords

FAT; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; SODIUM; YOGHURT; FAT INTAKE;

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; ENERGY; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HEALTH STATUS; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; PHYSICAL ACTIVITY; QUESTIONNAIRE; VEGETABLE; ADMINISTRATION AND DOSAGE; DIET; FEEDING BEHAVIOR; FOOD PREFERENCE; MIDDLE AGED; PLEASURE; PSYCHOLOGY; SEX DIFFERENCE; TASTE;

ADULT; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; PLEASURE; SEX FACTORS; TASTE;

EID: 84922250866     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.03.017     Document Type: Article

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