Lactobacillus casei immobilized onto montmorillonite: Survivability in simulated gastrointestinal conditions, refrigeration and yogurt

Food Research International

Volumn 64, Issue , 2014, Pages 822-830

  Li, Songlin ^a,b   Jiang, Changxing ^a   Chen, Xiaoming ^a   Wang, Hui ^a   Lin, Jing ^c  

^a HUAIYIN INSTITUTE OF TECHNOLOGY   (China)

^b Huaian High Tech Research Institute of Nanjing University   (China)

^c Huai'an Science and Technology Bureau   (China)

Author keywords

Immobilization; Lactobacillus casei; Montmorillonite; Viability

Indexed keywords

CLAY MINERALS;

LACTOBACILLUS CASEI; SIMULATED GASTROINTESTINAL CONDITIONS; VIABILITY;

RADIOACTIVE WASTE VITRIFICATION;

EID: 84907695081     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.08.030     Document Type: Article

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