Effects of a Lactobacillus casei 393 fermented milk product on bone metabolism in ovariectomised rats

International Dairy Journal

Volumn 19, Issue 11, 2009, Pages 690-695

  Kim, Jong Gun ^a   Lee, Eungsuk ^a   Kim, Sae Hun ^a   Whang, Kwang Youn ^a   Oh, Sejong ^b   Imm, Jee Young ^c  

^a Korea University   (South Korea)

^b Chonnam National University   (South Korea)

^c Kookmin University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BONE LOSS; BONE METABOLISM; BONE MINERAL DENSITY; BREAKING FORCE; FERMENTED MILK; LACTOBACILLUS CASEI; MC3T3-E1 CELL; POSITIVE EFFECTS; PREVENTATIVE EFFECT; SKIM MILK POWDER; TARTRATE-RESISTANT ACID PHOSPHATASE;

BIOCHEMISTRY; DAIRY PRODUCTS; METABOLISM; MINING; RAT CONTROL; RATS;

BONE;

LACTOBACILLUS CASEI; RATTUS;

EID: 69349087186     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.06.009     Document Type: Article

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