Effect of probiotic-Fermented milk administration on gastrointestinal survival of lactobacillus casei ATCC 393 and modulation of intestinal microbial flora

Journal of Molecular Microbiology and Biotechnology

Volumn 19, Issue 4, 2011, Pages 224-230

  Sidira, Marianthi ^a   Galanis, Alex ^a   Ypsilantis, Petros ^b   Karapetsas, Athanasios ^a   Progaki, Zoi ^a   Simopoulos, Constantinos ^b   Kourkoutas, Yiannis ^a  

^a Applied Microbiology and Molecular Biotechnology Research Group   (Greece)

^b DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

Author keywords

Fermented milk; Lactobacillus casei; Multiplex PCR; Probiotics; Wistar rats

Indexed keywords

PROBIOTIC AGENT;

ANIMAL EXPERIMENT; APPLE; ARTICLE; BACTERIAL COUNT; BACTERIAL SURVIVAL; CELL SURVIVAL; COLIFORM BACTERIUM; COLONY FORMING UNIT; CONTROLLED STUDY; ENTEROBACTERIACEAE; FECES ANALYSIS; FERMENTATION; GASTROINTESTINAL TRANSIT; IMMOBILIZED CELL; IMMUNOMODULATION; INTESTINE FLORA; LACTOBACILLUS CASEI; MICROBIOLOGICAL EXAMINATION; MILK PRODUCTION; MOLECULAR BIOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; RAT; STAPHYLOCOCCUS; STREPTOCOCCUS; STRESS;

ANIMALS; BILE ACIDS AND SALTS; CULTURED MILK PRODUCTS; GASTRIC JUICE; GASTROINTESTINAL TRACT; LACTOBACILLUS CASEI; MALUS; METAGENOME; MICROBIAL VIABILITY; PROBIOTICS; RATS;

ENTEROBACTERIACEAE; LACTOBACILLUS CASEI; MALUS X DOMESTICA; RATTUS; RATTUS NORVEGICUS; STAPHYLOCOCCUS;

EID: 78650047209     PISSN: 14641801     EISSN: None     Source Type: Journal    
DOI: 10.1159/000321115     Document Type: Article

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