In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

Journal of Functional Foods

Volumn 4, Issue 2, 2012, Pages 531-541

  Monteagudo Mera, Andrea ^a   Rodríguez Aparicio, Leandro ^a   Rúa, Javier ^a   Martínez Blanco, Honorina ^a   Navasa, Nicolás ^a   García Armesto, María Rosario ^a   Ferrero, Miguel ángel ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Adhesion; Gastric resistance; Lactic acid bacteria (LAB); Probiotic

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS LACTIS;

EID: 84860338624     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.02.014     Document Type: Article

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