Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 997-1004

  López Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Carotene; Glycerol; Hydrocolloids; Photostabilisation; Raman imaging

Indexed keywords

BIOACTIVE MOLECULES; HYDROCOLLOIDS; NOVEL METHODS; PHOTOSTABILISATION; RAMAN IMAGES; RAMAN IMAGING; SOY PROTEIN; STABILISATION; UV STABILITY; WHEY PROTEIN CONCENTRATE;

GLYCEROL; MATERIALS PROPERTIES; MECHANICAL PROPERTIES; RAMAN SPECTROSCOPY;

COLLOIDS;

ALCOHOL; ANTIOXIDANT; BETA CAROTENE; GELATIN; GLYCEROL; SOYBEAN PROTEIN; STARCH; ZEIN;

ARTICLE; COLORIMETRY; CONTROLLED STUDY; DISPERSION; FILM; HYDROCOLLOID; MOLECULAR STABILITY; PHOTOSTABILIZATION; RAMAN SPECTROMETRY; SOYBEAN; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 78149408399     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.106     Document Type: Article

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