A nanostructural investigation of glassy gelatin oligomers: Molecular organization and interactions with low molecular weight diluents

New Journal of Physics

Volumn 14, Issue , 2012, Pages

  Roussenova, M ^a   Enrione, J ^b   Diaz Calderon, P ^b   Taylor, A J ^c   Ubbink, J ^a,d   Alam, M A ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

^c Flavometrix Limited   (United Kingdom)

^d Food Concept and Physical Design   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRIC MEASUREMENTS; CONCENTRATION RANGES; GLASSY STATE; HELICAL SEGMENTS; HOLE SIZE; LOW MOLECULAR WEIGHT; LOW WATER-CONTENT; MOLECULAR ORGANIZATION; NANOSTRUCTURAL; POLYPEPTIDE CHAIN; POSITRON ANNIHILATION LIFETIME SPECTROSCOPY; SMALL CLUSTERS; THERMODYNAMIC STATE; WATER ACT; WATER ACTIVITY;

HOLE CONCENTRATION; MOLECULAR WEIGHT; OLIGOMERS; PLASTICIZERS; POSITRON ANNIHILATION SPECTROSCOPY; WATER CONTENT;

GLYCEROL;

EID: 84859575058     PISSN: 13672630     EISSN: None     Source Type: Journal    
DOI: 10.1088/1367-2630/14/3/035016     Document Type: Article

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