Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice

Food Research International

Volumn 62, Issue , 2014, Pages 50-58

  Tola, Yetenayet Bekele ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Bacillus licheniformis; High pressure; Log linear and Weibull model; Low pH; Spore resistance

Indexed keywords

BACTERIOLOGY; HIGH PRESSURE EFFECTS; REGRESSION ANALYSIS;

BACILLUS LICHENIFORMIS; FACTORIAL EXPERIMENTAL DESIGN; HIGH PRESSURE; INACTIVATION KINETICS; RELATED VARIABLES; TEMPERATURE AND PRESSURES; TREATMENT COMBINATIONS; WEIBULL MODELS;

ACIDIFICATION;

EID: 84896118005     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.006     Document Type: Article

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