Chemical composition of Turkish olive oil - Ayvalik

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 2, 2009, Pages 135-140

  Andjelkovic, M ^a   Acun, S ^a   Van Hoed, V ^a   Verhe R ^a   Van Camp, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Chemical composition; Harvest year; Pinoresinol; Polyphenols; Tocopherol; Turkish olive oil

Indexed keywords

FATTY ACIDS; HARVESTING; OLEIC ACID; PHENOLS; REFINING; VEGETABLE OILS;

CHEMICAL COMPOSITION; HARVEST YEAR; PINORESINOL; POLYPHENOLS; TOCOPHEROL; TURKISH OLIVE OIL;

PETROLEUM REFINING;

OLEA EUROPAEA SUBSP. EUROPAEA;

EID: 58649107878     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1330-y     Document Type: Article

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