Analysis of free and esterified sterols in vegetable oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 2, 2002, Pages 117-122

  Verleyen, T ^a   Forcades, M ^a   Verhe, R ^a   Dewettinck, K ^b   Huyghebaert, A ^b   De Greyt, W ^b  

^a Faculty of Applied Bioscience and Engineering   (Belgium)

^b Department of Food Technology and Nutrition ^*

Author keywords

Analysis; Esterified sterols; Free sterols; Gas chromatography; Vegetable oils

Indexed keywords

COLUMN CHROMATOGRAPHY; ESTERIFICATION; ESTERS; GAS CHROMATOGRAPHY; SAPONIFICATION; SILICA GEL;

ESTERIFIED STEROLS;

VEGETABLE OILS;

GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0036473938     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0444-3     Document Type: Article

References (24)

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