Characterization by chemometry of the most important domestic and foreign olive cultivars from the National Olive Collection Orchard of Turkey

Grasas y Aceites

Volumn 61, Issue 4, 2010, Pages 341-351

  Diraman, Harun ^a  

^a Research Institute for Olive Culture   (Turkey)

Author keywords

Characterization; Chemometry; Fatty acid; National collection; Oil; Olive cultivars; Turkey

Indexed keywords

CHEMOMETRY; FATTY ACID PROFILES; HIERARCHICAL CLUSTER ANALYSIS; OIL; OLIVE CULTIVARS; QUALITATIVE PARAMETERS; TURKEY; VIRGIN OLIVE OIL;

CHARACTERIZATION; CLUSTER ANALYSIS; FATTY ACIDS; HIERARCHICAL SYSTEMS; ORCHARDS;

CULTIVATION;

EUCLIDIA;

EID: 77957715249     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.111609     Document Type: Article

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